Don’t you hate it when you’re stuck with an empty stomach, an empty refrigerator, an empty pantry, no car, and no markets save a gas station/convenience store a block away?
Me too.
Enter the professionals. Five highly acclaimed Hampton Roads chefs competed for gold in a challenge that required them to use convenience store items to produce a five-star entree and dessert. One of the winners? Pan-Seared, Center Cut Filet of Spam over Caramelized Onions with Sauce Robert and Funyuns Garnish. Read more at The Dishrag.
Stumble it!
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