Oh man. I have been working on this ribs article for weeks. And finally, I am finished.
To celebrate, John and I ordered a king-sized rack of ribs and a barbecued chicken from our favorite rib place–Frankie’s Place for Ribs. The website may be messed up and a bit corny, but the food…man, the food. There is nothing like it. Best $30 we ever spent. Because it would be just plain mean for me to spend two weeks reading about ribs, writing about ribs, and dreaming about ribs without ever actually HAVING some. Mmmm…oh yes.
Stumble it!
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