Archive for November, 2007

Handmade holidays shopping guide

I’ve had a lot of my friends (online and off) wonder why anyone would bother buying handmade and making their own presents. Sometimes there is the assumption that the quality of handmade items is not as good somehow (and if you’re reading this right now and you’re thinking this blog is inspired by a conversation we had yesterday, you’re partially right. :) Except I know the quality thing was not what you meant). That machines somehow do it better. If this is your line of thinking, you’ve probably been to too many church bazaars (and not the cool ones!)

Anyway, this handmade gift guide put together by Design*Sponge will dispel that myth once and for all. The quality and originality of these pieces is top notch.

Reversing the consumption trend

What is the opposite of consumption? Production. And not in the “must get tons of things done” sense, but in the “I must create!” sense. This article by LifeGoalAction is so poignant, so astute, so…(what’s another big word for “right on”?)  It’s also a little chastising, considering that much of my days lately are spent consuming blogs and tutorials and other “good things”. I’ve collected so many great how-to articles, yet how many have I completed so far? Zero. It’s no wonder I’m not getting any of my Christmas projects done…I’m spending all of my time reading about them!

Okay, I do need to give myself a break here. I have also been ordering the materials that I need. I should have everything in hand by Monday. And after that…no more excessive consuming (even though I love it…I think someone needs to write an article on consumption addiction!)

The Montessori way…anyone know what it is?

I’m about to do a little research because this post by Meg over at Montessori by Hand has me so inspired that I want to wake my kids up from their naps and traipse around the house with construction paper and confetti. Almost.

I am incredibly interested in homeschooling my kids (that’s probably not the Montessori way…I’m not sure), but I have a huge fear of not doing it well. Of being too lazy, too tired, too uninspired. Of wasting my time away on the computer too much. These are ingrained tendencies (How they came to be, I am not sure), and I purposefully swim upstream against them every day. Some days I succeed, others not. I hope that I would not end up complacent about my child’s education, but it is a fear, nonetheless.

Don’t quite know where that came from — I’m on a blogging frenzy today, it seems!

Awesome cheap gift idea…not that I’m cheap or anything

That is the thought that went through my head when I read this post by Amy over at MotherLoad. Amy’s scrounged around and found a great deal on $5 magazine subscriptions.  The only one I’d really be interested in is House Beautiful (and maybe O at Home and Veranda, though I’ve never actually read them)…but geez, that’s a steal for any of them. Know any magazine lovers?

Speaking of children’s books…

Gaspard and Lisa's Christmas SurpriseI went to the library (all by myself!) yesterday, and it was glorious. I was there for a full 45 minutes with no particular purpose or plan. Librarians kept stopping me to ask, “Is there anything I can help you with?” and I just said “No…not at all, actually. Thank you.” It was bliss. I felt like I had stepped into some kind of time warp where I had all the time and freedom one can possibly muster in the span of an hour. And I guess I did.

I left with a handful of books, and a couple of special ones for Nolan. One that particularly mesmerized me was Gaspard and Lisa’s Christmas Surprise, written by Anne Gutman and illustrated by her husband Georg Hallensleben. The illustrations are so beautiful, and you do get a warm, yet off-beat, fuzzy Christmas-y feeling when reading it. Nolan loved it. He especially loves the name “Gaspard”. I do too.

By the way, there is an excellent discussion of favorite children’s books going on over at the Cherry Menlove forum. I cannot get enough!

LookyBook

My husband is an animator, and one of his favorite blogs (okay, the ONLY blog he reads) is Drawn, an excellent illustration and cartoon blog. Today, its colorful screens pointed him to a site I can really get excited about…LookyBook.com. It allows you to view entire children’s books (illustrations and all!) online. I love the gorgeous interface and wonderful books…Ooh, A Pocket for Corduroy!  Ooh, The Princess and the Pea!  Ooh, What Emily Saw!  I will be (happily) out of commission for a while.  :)

Feel-good shopping

Just a quick update today (still catching up on “life” stuff), but I just had to tell you about a lovely etsy shop that just recently opened. It’s called Rigamaroll, and they create tiered tea-light holders (though the actual pieces definitely deserve a better name than that! Tea-light displays? Candle-holding pieces of art? Help me out here.) I have had the pleasure of holding a set of these in my hands, and they are absolutely beautiful and can be set up in a countless number of ways.

The family that designs and makes these is Maine-based, and their daughter is a good friend of mine. I adore this entire family and their work. I think you will too.

(P.S. My personal favorite is the red barn collection.)

Menu plan Monday

I’ve only done the menu plan up until Thursday this week, for a couple of reasons. First, I’m experimenting with planning my menus around the store flier specials, which come out on Wednesdays. Second, we have a Bloom Grocery Store opening up down the street on Wednesday, and they sent us a BUNCH of coupons…including $10 off our entire order every week for the next 4 weeks! It looks like a really cool place to shop, too, which is part of the reason I’m trying to start using coupons and store fliers…I want (no, need!) to be able to afford to shop there! We’ll see how it goes.

MONDAY:
Breakfast: Eggs, bacon, and toast
Lunch: Chick-fil-A (no food in the house due to traveling)
Dinner: Grilled chicken salad, french bread

TUESDAY:
Breakfast: Eggs, bacon, and toast
Lunch: Tuna salad sandwiches, baby carrots, grapes
Dinner: Shrimp gumbo casserole, sauteed asparagus1
Dessert: Chocolate chip sour cream cake

WEDNESDAY:
Breakfast: Cinnamon brown sugar oatmeal with raisins
Lunch: Tuna salad sandwiches, baby carrots, apple slices with peanut butter
Dinner: Broiled teriyaki-marinated top sirloin2 green beans, baked sweet potatoes

THURSDAY:
Breakfast: Cinnamon brown sugar oatmeal with raisins
Lunch: Grilled cheese sandwiches, baby carrots, grapes
Dinner: Garlic cheese chicken roll-ups, green beans

  1. Use a vegetable peeler to peel away the top layer of the woody stalks, if using regular asparagus. Otherwise, the stalks will be tough and stringy. Baby asparagus doesn’t require peeling. Then sautee on medium heat in butter or olive oil and season to taste. []
  2. Broiling is the super-easiest, super-tastiest way to cook a steak indoors. Just preheat your broiler, place the steak on a broiler pan, put it in the oven for a good 4 minutes, turn it over, and cook until done on the other side. For a one-inch steak, I’ll do 4 minutes on one side, 3 minutes on the other. This usually turns out about medium-rare to medium. Use your handy-dandy meat thermometer to be sure to get it right. []

Home sweet home

Ahhh…home. We’ve had such a great Thanksgiving, but it is truly nice to be back. Traveling 14 hours each way makes me wish for incredible wealth for the mere benefit of being able to afford plane tickets! But it could be worse, I keep telling myself. I’m sure some of you have had even longer distances to travel.

The only bad thing about coming back is the workload that piles up. Today I’ve got Laundry to do (the capital L is not a typo), a book to outline, an article to work on, a weekly menu to plan, a list of materials needed for Christmas presents to make, and clothes to unpack. Oh yes, and bills to schedule payment for. And a body sculpt class to go to. And local businesses to call (that one will probably wait ’til tomorrow).

Will be back soon with menu plan. And hopefully a little more sanity.

Off to Nashville!

Safe travels to everyone who’s traveling this Thanksgiving.  See you next week!