MONDAY:
Breakfast: Cereal, juice
Lunch: Club sandwiches, chips1, cookies from yesterday’s exchange
Dinner: Baked ravioli, garden salad
TUESDAY:
Breakfast: Waffles, juice
Lunch: Leftover ravioli
Dinner: Whole roasted chicken, sauteed cinnamon-brown sugar squash, green beans
WEDNESDAY:
Breakfast: Cereal, juice
Lunch: Pastrami melts, chips, bananas
Dinner: Chicken fajitas (made with leftover chicken)
THURSDAY:
Breakfast: Waffles, fruit
Lunch: Peanut butter and banana sandwiches, pretzels
Dinner: Soup beans, cornbread
FRIDAY:
Breakfast: Brown sugar-cinnamon oatmeal with raisins
Lunch: Egg salad sandwiches, pretzels, fruit
Dinner: Eggs, bacon, biscuits, gravy
SATURDAY:
Breakfast: Hardees 
Lunch: Whatever we can find
Dinner: London broil and portobello sandwiches, baked potato wedges
SUNDAY:
Breakfast: Cereal, juice
Lunch/Dinner: Walnut-crusted chicken breasts, mashed potatoes, roasted carrots
Dessert of the week: Coconut layer cake with homemade frosting
- an indulgence left over from this weekend [↩]
Stumble it!
0 Responses to “Menu plan Monday”