Archive for December, 2007

Heidi’s Grainy Day Pancake Mix: A verdict

I’ve been looking for a whole grain pancake mix that’s healthy and delicious. Why not make my own? Well, whole grains astound me, frankly. It seems like there is a whole world past the unbleached all-purpose flour that requires a fair amount of knowledge and decision-making. And I’m just not up for it yet.

I decided to try these after finding them in my local Fresh Market. Each 3-pancake serving packs in 7 grams of protein and 6 grams of fiber…that is unbelievable in my book. I couldn’t wait to dig in.

Unfortunately for me (and the pancakes), John happened to be home when I made them. Not that I don’t love having him around - that’s not the point. It’s just that he’s very anti-healthy. I pointed out that any sweetness lacking in these pancakes could be made up for with the proper amount of syrup. He wasn’t buying it. Fast forward through a lengthy conversation…he convinced me to put chocolate chips in them.

Now luckily for all of us, I did make one small batch without chocolate chips first, and they were delicious. They had a nutty texture (as promised) and the syrup added the sweetness that I desperately require.

When you add chocolate chips to them, however, they become something else entirely. It’s like the chocolate chips do not want to BE there, quite honestly. You can practically see them trying to hastily leap out onto the edge of your plate. And with good reason, because the reputation of both the chocolate chips and the pancakes would be forever soiled if this were the only impression I had gotten of either. In other words, don’t try it.

For those who care about such things, the pancakes are created from whole wheat, blue corn, flax seeds, wheat and oat brans, and “kissed with brown sugar”. (See, I told you this whole wheat flour was complicated…it takes a whole legion of grains to make it up.)

So all in all, thumbs up. I think I may have found my mix.  

A little cookie advice

Head on over to Hannah’s BitterSweet blog for some sage cookie decorating advice. She says she’s not a pro, so I guess she’s just naturally gifted. The hard part for me is not eating them all before they get to their intended recipients!

Christmas cookie exchange ideas

I’ve been on the hunt for the perfect cookie. One both delicious and different, yet simple enough for me to conquer the first time. Here are some of the front-runners:

  • Rugelach Pinwheels - These look amazing. I like that both the process and ingredients are uncomplicated. And the instructions are extremely clear and beautifully photographed.
  • Fig Cookies - I want to try something that my husband would NOT like (since he’s not going to be there, and I might otherwise never get the opportunity), and this would probably fit that bill. However, some of the ingredients are a bit exotic and probably pricey. I wouldn’t even know where to find xanthum gum, for instance. But they do look interesting.
  • Homemade Oreos - Now these definitely would not pass the “husband wouldn’t like it” test, but my GOSH! They look amazing. I want them now, please.
  • Milk-Chocolate Peanut Butter Sandwich Cookies - Ummm…because that would be amazing. But then I’d have to share…
  • Chocolate Toffee Crunchies - This seems to be more bar than cookie, but I doubt anyone would point fingers.
  • Rolled Baklava - This looks like a much easier version of baklava. Instead of stacking layers upon layers of phyllo dough, you are rolling the dough into a log-like shape and cutting it into pieces.
  • Gingerbread Men - Very traditional, and these are so cute!  I adore the scarves. I just hate biting their little smiling heads off, you know?
  • Two Tone Chocolate Peanut Butter Stars - Stunning presentation, looks easy enough, and very holiday-ish. Best of all, no icing required! 

Okay, I think I’ll quit now. Too many choices makes the head swim and the stomach growl (more than it is already).

My desperate plea for potty training help

It is officially potty training season in my house, and it kicked my butt today. Nolan went through 12 pairs of underwear and never actually “went” in the toilet. We are doing the sit-on-it-once-an-hour thing. He sits on it for about 15 minutes and we read books. Then we try again in another hour.

Nolan is 2 1/2, and I do not want him in diapers any longer! When he started saying, “I’m wet, mommy. Please put a new diaper on me.”, I knew it was the start of a new era — one in which people control their bladders.

My son is smarter than I am. He is already convincing me that changing diapers isn’t so bad, something I never thought I’d say.

Traveling with small children: A survival guide

Whenever I mention our 14 hour car trips to visit grandparents, I get one of two responses: “Oh that’s nothing…me and my family of 8 recently drove 20 hours to [a farther off place]” or “What?! How did you survive with a two year old and a 10 month old???” Clearly, I like the second response best. It makes me feel like quite the hero.

But honestly, there are some things you just have to know if you are going to attempt such a journey sans-DVD player. Yes, the DVD player could help immensely, but for those of us less fortunate, we have a few other options:

  1. Food. Lots and lots of food. - Now is not the time to bemoan the health risks of eating snack food for 12 hours straight. If they get too much, they will let you know, I promise. Of course, you can try and pack healthy snacks, but the most important thing is that you Don’t. Run. Out.
  2. Books - Neither of my children get carsick yet. I don’t know why, but I didn’t either when I was younger. Maybe it’s an adult-onset thing. Anyway, I like to get a bunch of new ones from the library for the novelty factor.
  3. Music - Enduring 5 hours of “Everybody’s going to the Alphabet Jam” is a slightly better alternative to hearing your infant cry out of the inevitable boredom and immobility that they are being forced to endure. We like to use the “fade” function on our CD player to put all of the music in the back speakers. It helps a bit.
  4. Separation - Even though the middle seat IS the safest place for a car seat, you would be wise to separate your two year old from your baby by at least two arm’s lengths. Even though Big Brother may have never bothered Baby before, keep in mind that his little brain is desperately seeking entertainment. “What would happen if I did THIS?” can start a crying session that will not be pacified with a mere cracker.
  5. Sleep deprivation - On your part. Leaving at 3am is a good idea, since your kids will be asleep for a good 4 or 5 hours before waking up for breakfast. Then they’ll be awake for just 3 or 4 hours before nap time gives you another few hours of sanity. You could always drive late through the night instead, but I find this to be very difficult, considering the hypnotic effects of driving on the highway. You might end up like this woman.
  6. Pack several sippy cups - It’s very hard to mix your half-water, half-juice concoction while going at speeds up to 70 mph.
  7. Keep toy replacements within (your) reach - When your toddler drops his Thomas the Tank engine, it’s helpful to have a different toy to hand to him in case it is (and it will probably be) simply unreachable. I can’t guarantee that this will work (in all likelihood, he will insist on having the dropped toy), but it’s worth a shot. To make this more effective, start off with the most boring toy and progressively hand him bigger and better things each time he drops the one he just had. Of course, should you have an exceedingly bright child (and I’m sure you do), this plan may backfire once he figures you out. Should this be the case, refer back to tip number one.

Any other methods of car trip survival I should know about?

Menu Plan Tuesday

Well, I fully meant to figure out my menu plan by yesterday, but because of hecticity1 I’ve had to go with Plan B (Plan B being today). I’ve recently found out that the Bloom grocery store is farther away than I thought. WAY on the other end of “down the street”. Plus, I discovered that it’s owned by Food Lion. I don’t have anything against Food Lion except for the quality of their meat and produce. So I’m not as excited. But I’m still going to try and find time to go there to use my coupons! Just can’t beat $10 off.

TUESDAY:
Breakfast: Egg and bacon croissants
Lunch: Tuna salad sandwiches, baby carrots, apples
Dinner: Spaghetti with meat sauce2, french bread
Dessert: Chocolate chip sour cream cake3

WEDNESDAY:
Breakfast: Croissant french toast4
Lunch: Macaroni and cheese5
Dinner: Soup beans and cornbread6

THURSDAY:
Breakfast: Whole wheat pancakes7
Lunch: Grilled cheese sandwiches, baby carrots, apples
Dinner: Panko fried shrimp8, glazed carrots9, collard greens10

FRIDAY:
Breakfast: Cinnamon brown sugar oatmeal with raisins
Lunch: Peanut butter sandwiches, baby carrots, bananas11
Dinner: Grilled teriyaki chicken12, french fries13, sauteed mushrooms14

SATURDAY:
Breakfast: Blueberry raspberry honey-butter glazed scones15
Lunch: Tortilla pizzas
Dinner: French lentil soup, crusty bread
Cookie recipe16: I am debating between cream cheese sugar cookies or orange lace cookies or…well, I don’t have many ideas yet. Do you?

SUNDAY:
Breakfast: Cinnamon toast, banana
Lunch: We’ve got plans with friends for lunch with a cookie exchange afterward…fun!
Dinner: Something leftover and light…we will be most likely stuffed!

  1. oooh…I think I’ve made up a new favorite word! It’s pronounced hec*TI*city…meaning general hecticness. Wait — can you define a word by another made up word? I’ll have to look it up. []
  2. I’m giving myself permission to be lazy, since it’s one of John’s late days, and this is easy to keep warm until he gets home. I like Ragu chunky garden style. And yes, I actually LIKE it. And so does my husband. And we got it on sale last week for $1 for the huge jar. It’s a winner all around. []
  3. We ended up making german chocolate cupcakes last week instead, so I’m going to try this again. []
  4. My Farm Fresh is having a sale on croissants this week, so I thought I’d try them. []
  5. Yep, the Kraft kind. I’m going to be lazy and unhealthy tomorrow afternoon. :) []
  6. You can’t beat the economy and taste of Jiffy cornbread mix, I tell you. It’s barely worth it to try. []
  7. I’m trying Heidi’s Grainy Day Pancake Mix…I’ll let you know how it goes. []
  8. If you’ve never tried Japanese bread crumbs for coating fried fish, you have GOT to do it. At least once. The results are light, airy, and delicious. []
  9. I’ve said this before, but I’ll say it again in case you missed it. I can’t really find a recipe that does it like I do. It’s really simple…just put carrots in a pot with enough water to cover, add brown sugar and cinnamon, and boil until the water is gone. Add a dollop of butter at the end for extra creaminess. []
  10. I have never had collard greens before, but they are in season right now in Virginia Beach. In fact, there are several farms around that will let you come snip your own. []
  11. Lunch is my kid-pleasing meal, if you can’t tell. []
  12. I’ll be using my George Foreman for this. The secret to juicy chicken is always, always this: do not overcook the meat. Bring it to 165 degrees and take it off. It will rise 5 degrees after that, and everyone will be happy. The best friend you ever had is a working meat thermometer. []
  13. Alton Brown’s show on french fries saved my homemade french-fried life. I couldn’t find a link to his recipe, but Emeril does a pretty good job, too. []
  14. My trick is in the way I slice them. Instead of slicing them into a bunch of skinny do-nothing pieces, I only cut them once, in half, down the middle. Brown a little (or a lot…) of butter in a medium-hot pan, toss the mushrooms in, and let them sit until nice and caramelized on one side. Scramble them around a bit until they have released their moisture and have become juicy-looking. Season with salt and pepper however you like it, and that’s it. []
  15. I can’t wait to try these! []
  16. for tomorrow’s cookie exchange []

Trash ties: The most awesome idea for a hair tie ever

Okay, so there are times when I think that we need moderation in all things…like when I swear to buy handmade and/or make all of my presents for Christmas…and then I see these.  And I want them.  So so bad.

Is it wrong to love a hair tie? I just wonder why in the world someone hasn’t thought of this before. They’re called Trash Ties, and I bet you can guess why: they are essentially trash tie like wires wrapped in smooth fabric that is knotted at the ends.

So I’ve dropped several hints to my husband. Hopefully he knows me better than I do and does not ask the dreaded question: “Which color?”

(P.S. Menu plan coming later today…I haven’t forgotten!)